Instructions. Fill cocktail shaker halfway with ice, get a measuring glass, and glassware. Add orange vodka, triple sec, and orange juice. 4 ounces orange vodka, 2 ounces triple sec, 4 ounces orange juice. Cap the shaker and shake for 15 seconds. Strain, pour, and divide the martini between the two glasses. Float an orange wheel in each glass.
Add the vodka, Irish cream, chocolate liqueur, heavy cream, and chocolate syrup to a cocktail shaker with ice and shake for 10 seconds. 3 ounces vodka, 2 ounces Irish cream liqueur, 2 ounces chocolate liqueur, 1 ounce heavy cream, ice, ½ ounce chocolate syrup. Drizzle chocolate syrup around the inner sides of two martini glasses and then
Start by filling a shaker with ice and adding your preferred vodka and a tablespoon of dry vermouth. Shake the ingredients together, then strain into a martini glass. To make the foam, use a hand blender to combine 2 tablespoons of chilled aquafaba, 2 tablespoons of chilled vodka, and a pinch of cream of tartar.
Instructions. Add the apple cider, vodka, Cointreau or Triple Sec, lemon juice, syrup and cinnamon to a cocktail shaker. Add a handful of ice and shake until cold. Strain into a martini glass. Garnish with apple slices if desired. Published on August 16, 2021 / Last updated on September 17, 2021.
Strain into the cocktail glass. Make sure you strain out the ice, as a dirty martini is never served on the rocks. This is why pre-chilling the glasses is such a big part of a successful drink. 6. Garnish with the cocktail olive. Stab 3-4 olives onto a toothpick and let them soak in the martini. Ice Cold. Ice is as important to a classic martini as the spirit you choose itself (which, if this isn't obvious, should always be very high quality). Martinis must be ice cold, and that includes chilling your glass, too. If your freezer is jam-packed and there's no room for glass-chilling, Simonson suggests filling it with cracked ice and . 298 228 190 16 117 215 377 308 251

how to make a vodka martini